Breakfast is served in our light and comfortable dining room.
On the sideboard, there is a selection of cereals, yoghurt, fruit and fruit juices. For your cooked breakfast, you have a choice of bacon, sausage, mushroom, tomato, beans, black pudding and eggs, any way you like them. Vegetarians are catered for, and also offered is kipper or smoked haddock with poached egg. Continental breakfast includes choices from the sideboard as well as croissants, cold meats and cheeses or fresh fruit platters. Local produce is used wherever possible. Examples being, locally-smoked haddock and herring, award winning pork sausages, and Ritchie’s Aultbea black pudding.
Choices of the cooked breakfasts are selected on the previous evening from our extensive menu card. We believe this allows us to give you a better choice of our fresh and locally sourced products and also eliminates unnecessary waste. A sample menu is displayed.
Breakfasts are usually served at 8.30am but can be arranged to suit.