The Breakfast Room is exclusively for guest use, with an extensive menu. On the sideboard, there is a selection of cereals, porridge, yoghurt, fruit and fruit juice. For your full breakfast, you have a choice of bacon, sausage, mushroom, tomato, beans, black pudding and eggs, any way you like them. Vegetarians are catered for, and also offered is kipper or smoked haddock with poached egg. Continental breakfast includes choices from the sideboard as well as cold meats/cheeses. Local produce is used wherever possible. Examples being, locally-smoked haddock and herring and Ritchie’s Aultbea black pudding.